Radiation kills micro organisms and parasites. It can, therefore by used to sterilize food and prolong its keeping quality. The process does not affect the flavour of food. However , the nutritive content is decreased to a certain extent.
Radiation kills micro organisms and parasites. It can, therefore by used to sterilize food and prolong its keeping quality. The process does not affect the flavour of food. However , the nutritive content is decreased to a certain extent.
