Enzymes used in food Production that are obtained from Micro Organisms

Enzymes - Micro organisms - Use in food production

• Amylase - Aspergilus - Syrup production

• Pectinase - Aspergilus - Clear cloudiness in fruit juices by breaking down insoluble pectin to soluble products

• Proteases - Bacillus Aspergilus - Tenderizing of Meat.