Pathogen - Disease - Food
• Shigella sp. - Bacteria dysentery - Food contaminated with faeces
• Clostridium botulinum - Botulism - Contaminated , canned low acid food; food contaminated by soil
• Salmonella enteriditis - Salmonella food poisoning - Contaminated meat, eggs and milk
• Staphylococcus aureus - Staphylococcal food poisoning - Contaminated meats and milk products
• Aspergilus flavus - Fungal Food poisoning - Contaminated nuts and grains
• Entamoeba histolytica - Amoebic dysentery - Food contaminated with amoebic cysts
• Gonyaulax sp (dinoflagellate) - Paralytic shellfish poisoning - Contaminated shellfish
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